Tavoitteet
After completing the course, the student:
- Based on practical research examples, deepens his/her understanding on the chemical and technofunctional properties of food microcomponents and their interactions.
- Based on practical research examples, deepens his/her understanding on plant secondary metabolites and characteristics of the most important compound groups affecting the food quality.
After completing the course, the student:
- Based on practical research examples, deepens his/her understanding on the chemical and technofunctional properties of food microcomponents and their interactions.
- Based on practical research examples, deepens his/her understanding on plant secondary metabolites and characteristics of the most important compound groups affecting the food quality.
- Teacher: Gabriele Beltrame
- Teacher: Annelie Damerau
- Teacher: Tanja Kakko
- Teacher: Ville Koistinen
- Teacher: Maaria Kortesniemi
- Teacher: Oskar Laaksonen
- Peppi-Teacher: Kati Hanhineva
- Peppi-Teacher: Jukka-Pekka Suomela