Objectives
Student will understand the principles of MS and NMR-based metabolomics and their applications within food sciences.
Student learns to produce and interpret metabolomics data and apply relevant tools in the data processing.
Student learns the basics of various common statistical methods used in Food Sciences.
Student learns to interpret the univariate and multivariate models and knows the basics about creating them.
Student will understand the principles of MS and NMR-based metabolomics and their applications within food sciences.
Student learns to produce and interpret metabolomics data and apply relevant tools in the data processing.
Student learns the basics of various common statistical methods used in Food Sciences.
Student learns to interpret the univariate and multivariate models and knows the basics about creating them.
- Teacher: Hany Ahmed
- Teacher: Ville Koistinen
- Teacher: Oskar Laaksonen
- Teacher: Topi Meuronen
- Peppi-Teacher: Kati Hanhineva
- Peppi-Teacher: Maaria Kortesniemi