Objectives
After the course, the student
- understands the process related to sensory evaluation of foods.
- can adopt the information to plan and organize sensory evaluations
- understands the roles of sensory panels in the assessment of food samples
- can assess the data produced and apply statistical processing to the evaluation data.
The course promotes working life skills:
- project management and coordination, creativity, presentation skills, problem solving skills.
After the course, the student
- understands the process related to sensory evaluation of foods.
- can adopt the information to plan and organize sensory evaluations
- understands the roles of sensory panels in the assessment of food samples
- can assess the data produced and apply statistical processing to the evaluation data.
The course promotes working life skills:
- project management and coordination, creativity, presentation skills, problem solving skills.
- Opettaja
Oskar Laaksonen