Tavoitteet
After completing the course, the student:
- Based on practical research examples, deepens his/her understanding on the chemical and technofunctional properties of food macrocomponents and their interactions.
- Based on practical research examples, deepens his/her understanding on plant secondary metabolites and characteristics of the most important compound groups affecting the food quality.
After completing the course, the student:
- Based on practical research examples, deepens his/her understanding on the chemical and technofunctional properties of food macrocomponents and their interactions.
- Based on practical research examples, deepens his/her understanding on plant secondary metabolites and characteristics of the most important compound groups affecting the food quality.
- Opettaja
Jukka-Pekka Suomela