Objectives
After completing the course, the student is able to:
- Understand how human nutritional biochemistry influences prevention and treatment of diseases.
- Evaluate the research methods used in nutrition research.
- Understand the role of gut microbiota in human metabolism and health.
- Evaluate food ingredients and products from the perspective of their properties related to health.
- Interpret and communicate research of their expertise area to general public
During the course the students develop their information and communication technology skills as well as presentation and communication skills.
After completing the course, the student is able to:
- Understand how human nutritional biochemistry influences prevention and treatment of diseases.
- Evaluate the research methods used in nutrition research.
- Understand the role of gut microbiota in human metabolism and health.
- Evaluate food ingredients and products from the perspective of their properties related to health.
- Interpret and communicate research of their expertise area to general public
During the course the students develop their information and communication technology skills as well as presentation and communication skills.
- Opettaja
Kaisa Linderborg