Tervetuloa!

Objectives

Throughout this course, students will learn a new innovation processes and will use the Design Sprint methodology to solve the company's challenge. Challenges are addressed particularly from the perspective of sustainable development, and the tasks shared in the course specifically contain information about sustainable development in the food chain. The challenge may involve, for example, product or service development or process renewal. Student recognizes the importance of group work and working in multidisciplinary skills. The course aims to develop problem-solving, decision-making, and interpersonal skills. Participants will engage in the Sprint Design process to drive innovation, sustainable solutions and address challenges effectively. The Design Sprint methodology, characterized by its intensity and stimulation, serves as a powerful approach to exploring solutions for intricate problems and validating concepts. This process provides students with valuable skills that can be applied in further studies, professional endeavors or inventing their own innovations.

Objectives

After successfully completing this course the students will be able to:

- identify, describe and use the basic quantities in fluid mechanics
- derive the mathematical models of the fundamental phenomena in fluid mechanics and apply simplifying approximations where appropriate
- apply the governing equations to problem sets in fluid mechanics
- distinguish laminar and turbulent flows
- describe basic phenomena in gas dynamics